Kadhai Paneer Tart
Chicken tikka, which is commonly served with salad and chutney was presented in a closed jar with the chicken pieces on a wood stick. The aroma captures your senses as you open the jar and enjoy the delicious wood flavoured chicken!
Chicken Tikka
The vegetarians must try the Sarson ka Saag Quesadilla and the bite sized Chole Kulche. Delicious and different!
Sarson ka Saag Quesadilla
Chole Kulche
And now for the desserts! Interestingly presented, though a bit too sweet for my taste. We asked for the top three desserts and this is what we got. Jalebi Caviar which is jalebi served on rabdi with pistachio dust and saffron foam. Mishti Doi Lollipops and my favourite the Ghevar Cheescake.
Jalebi Caviar and Ghevar Cheesecake
Mishti Doi Lollipops!
Fine dining experience with a difference is how I would sum it up. Will Zorawar Kalra's baby Masala Library turn out to be India's first Michelin Star restaurant? We will have to wait and watch.
Address:
Ground Floor, First International Finance Centre,
Bandra Kurla Complex, Opposite Sofitel Hotel
Mumbai
Phone: 022 6642 4142
Massive Restaurants coming up with- "Made in Punjab" (Casual Diner) and "Mithai (Signature gourmet brand)
Pictures by Gaurav Dharkar
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This is truly awsome post Pallavi !! Keep it up !! Great Going !!!
ReplyDeleteI simply love the way its all been presented.. Fantastic !! Ahh and the dish Prawn Balchao seems to be way too interesting .. It was my first attention grab'er !!
The meal itself need not be an elaborate dish either as caviar should never be upstaged as part a larger meal. Black Caviar in Dubai
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