Sunday, 8 February 2015

First Video Blog! Delicious and Easy Pineapple Upside Down Cake :)



I don't bake often and nor do I make videos regularly. But I just had to bake this cake and put up a video, simply because this Pineapple Upside Down Cake is a classic. Delicious and super easy, I promise you will love it. The recipe details are mentioned below.




Do watch, bake and comment!







Ingredients:

Butter 60g

Brown sugar 60g

Sliced pineapple 1 small tin

Flour 200g

Baking powder 1tsp

Ground cinnamon half tsp

Margarine 115g

Castor sugar 140g

Eggs- 2

Milk- quarter cup


Preparation:

-Cream the butter and brown sugar together and spread on
the bottom of the baking tin. 

-Arrange well drained pineapples on it.

-In a bowl sift and add the flour, baking powder, cinnamon and salt.

- In another bowl beat eggs, margarine and castor sugar together until light and fluffy. 

-Fold in the flour mixture alternatively with milk. 

-Pour over prepared tin to cover the fruit. 

-Bake at 180 degree Celsius for 40 mins. Leave to cool for 5 minutes and then flip the cake. 


The pineapple upside down cake is ready!

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About

Pallavi and Gaurav conceptualised Loudeaters.com as a unique mélange of culinary and travel tales. They live in Nasik, India and have travelled to over 45 cities in 12 countries. When not busy with their day jobs, be rest assured they are either exploring food or travel destinations. Loudeaters.com chronicles their experiences and adventures and inspires people to explore, experiment and live it up.

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