First Video Blog! Delicious and Easy Pineapple Upside Down Cake :)

I don't bake often and nor do I make videos regularly. But I just had to bake this cake and put up a video, simply because this Pineapple Upside Down Cake is a classic. Delicious and super easy, I promise you will love it. The recipe details are mentioned below.




Do watch, bake and comment!

Ingredients:

Butter 60g

Brown sugar 60g

Sliced pineapple 1 small tin

Flour 200g

Baking powder 1tsp

Ground cinnamon half tsp

Margarine 115g

Castor sugar 140g

Eggs- 2

Milk- quarter cup

Preparation:

-Cream the butter and brown sugar together and spread on the bottom of the baking tin. 

-Arrange well drained pineapples on it.

-In a bowl sift and add the flour, baking powder, cinnamon and salt.

- In another bowl beat eggs, margarine and castor sugar together until light and fluffy. 

-Fold in the flour mixture alternatively with milk. 

-Pour over prepared tin to cover the fruit. 

-Bake at 180 degree Celsius for 40 mins. Leave to cool for 5 minutes and then flip the cake. 

The pineapple upside down cake is ready!