Saturday, 4 July 2015

Marie Biscuit Pudding- Dessert in a minute!

Marie Biscuit Pudding can be made in under a minute and is oh-so-yummy! And had I not mentioned that the pudding is made of Marie Biscuits, it would be difficult to guess. 

Watch the video here-

You will need the following- 

Marie Biscuits
Fresh cream
Coffee powder + warm water
Grated Chocolate 
Drinking chocolate + warm water
What next?

- Take a shallow glass container to make the pudding.

- Start with pouring some cream and drinking chocolate mixture on the base.

- Dip Marie biscuits in warm coffee water mixture and arrange on it.

- Make sure to fill all the gaps between the round biscuits with biscuit pieces.

- Pour drinking chocolate on top of this layer to cover the biscuits layer.

- Form another layer of biscuits.

- Pour cream on top to cover the biscuits layer.

- Keep forming alternate layers of drinking chocolate, biscuits and cream. Repeat and form as many layers as you like. The more, the merrier!

- Make a layer of cream, as the topmost layer and sprinkle with magic. I mean grated chocolate of course!

- Add sugar as per your taste while mixing drinking chocolate and water. It should be thick enough to form a layer and thin enough to be poured easily while doing it. 

- Set it aside in the fridge for 4 hours.

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Pallavi and Gaurav conceptualised as a unique mélange of culinary and travel tales. They live in Nasik, India and have travelled to over 45 cities in 12 countries. When not busy with their day jobs, be rest assured they are either exploring food or travel destinations. chronicles their experiences and adventures and inspires people to explore, experiment and live it up.

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