Drinking chocolate + warm water
What next?
- Take a shallow glass container to make the pudding.
- Start with pouring some cream and drinking chocolate mixture on the base.
- Dip Marie biscuits in warm coffee water mixture and arrange on it.
- Make sure to fill all the gaps between the round biscuits with biscuit pieces.
- Pour drinking chocolate on top of this layer to cover the biscuits layer.
- Form another layer of biscuits.
- Pour cream on top to cover the biscuits layer.
- Keep forming alternate layers of drinking chocolate, biscuits and cream. Repeat and form as many layers as you like. The more, the merrier!
- Make a layer of cream, as the topmost layer and sprinkle with magic. I mean grated chocolate of course!
- Add sugar as per your taste while mixing drinking chocolate and water. It should be thick enough to form a layer and thin enough to be poured easily while doing it.
- Set it aside in the fridge for 4 hours.
|
No comments:
Post a Comment